Adding herbs to your meal will make even the simplest fare burst with flavour. Not sure where to begin?  Try a cooking with herbs class at Heritage Line Herbs.

Whether you are a beginner or someone who wants to learn a few tips, "Cooking with Herbs" is fun and educational for everyone.

Learn how to incorporate both fresh herbs and dried herbs in your everyday cooking.  These classes offer lots of sampling - and alternatives if you don't like the herbs being used in any particular dish.

Add herbs to your breads, appetizers, soups, entrees and desserts.  Learn how to substitute fresh for dried.  Take home recipes and lots of ideas. 

Our Cooking with Herbs classes are offered at various times throughout the year.  A list of 2011 dates is below.  Pre-registration is required as we keep the classes small so each person will be able to enjoy what they are learning.

Cooking with Herbs
Tailored for your Group

Book your own class with a group of 10 or more friends or colleagues.  We will work out a theme for the group that everyone will enjoy.

Call 519-866-5577 to or email heritagelineherbs@amtelecom.net for more information.

Saturday, April 28. 2012
Cooking with Herbs – International Cuisine
Starts 1:30 PM

Learn the basics of cooking Asian, Caribbean, Greek, Mexican and more, using local produce and our herbs.  This class will give you a new perspective on using herbs in a variety of dishes, from appetizers and soups to entrees and desserts,   Sampling and recipes.  519-866-5577.  $25.00, pre-registration required.  Limited registration, so book your spot early.

Saturday, June 16
Cooking with Herbs – Pizza on the BBQ
1:30 p.m.

Come explore and sample this versatile dish – turn your bbq into a pizza oven.  Samples and recipes.  Taught by Justin Benner.  $25.00.  Pre-register by calling 519-866-5577.  Limited registration, so book your spot early.

Saturday, October 20, 2012
Cooking with Herbs – Full Meal Planning
1:30 p.m.

Put together a first-class meal, all brought to life with our fresh and dried herbs.  Sampling and recipes included.
Cost $25.00.  Pre-registration.  519-866-5577.  Limited registration, so book your spot early.

Saturday, November 10, 2012
Cooking with Herbs – Party Planning
1:30 p.m.

Learn the secrets and tips of throwing a great party, making an assortment of appetizers and dips.  Samples and recipes. $20.00.  Pre-registration, 519-866-5577.  Limited registration, so book your spot early.