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| Lavender Blossom Muffins |
Our Lavender Blossom muffins will surprise you with their distinct flavour. A real crowd-pleaser whenever we make them around the farm.
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| 22 Jun 2009 - 10:22 by Heritage Line Herbs |
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| Lemon Butter-Cream Frosting |
Add this to our Lemon Balm cake, or make it for whatever you please - whatever you do with it, enjoy!
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| 22 Jun 2009 - 10:19 by Heritage Line Herbs |
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| Lemon Balm Cake |
Have a potluck to go to, but you're not sure what to bring? Take this - it is sure to be a popular choice, and one that many people have never had before too.
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| 22 Jun 2009 - 10:18 by Heritage Line Herbs |
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| Basil Baked Salmon |
Fish is not only healthy, it tastes good too. We recommend fresh, locally-caught fish for best results.
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| 22 Jun 2009 - 10:15 by Heritage Line Herbs |
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| Pineapple Sage Chicken |
Pineapple Sage is a great combination to start with, but when you add chicken into the mix, it is that much better. A great summer-time flavour.
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| 22 Jun 2009 - 10:13 by Heritage Line Herbs |
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| California Spareribs |
It's barbecue season, so why not have some delicious herb-infused spare ribs?
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| 22 Jun 2009 - 10:10 by Heritage Line Herbs |
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| Thai Ginger Soup |
This is one of our favourite soups at Heritage Line Herbs. If you are in the mind to try something unusual (and usually good!), give this one a look over.
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| 22 Jun 2009 - 10:08 by Heritage Line Herbs |
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| Chocolate Mint Banana Bread |
This delicious recipe puts a new spin on an old classic! We often make and serve this for tours who come through, and we've found it is always a hit.
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| 22 Jun 2009 - 10:07 by Heritage Line Herbs |
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