Cooking with Herbs, Vol. 1
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Written by Deb Benner and Shelley McVittie, Cooking with Herbs, Volume 1, is full of tips and ideas for using herbs in your everyday cooking. Learn how to substitute fresh for dried (and dried for fresh), different uses for different herbs and herbal folklore and remedies. Volume 1 is filled with recipes for appetizers, soups, salads, vegetables and entrees.
$16.95
Producer: Heritage Line Herbs
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$16.95